Review of The Cooking and Hospitality Institute of Chicago

They are now Le Cordon Bleu, Chicago. Le Cordon Bleu is a well respected French Culinary Institution.

They are very money motivated. They are focused more on this than on providing a quality education.

No, I have met many people in my career who have received the same or better education from much less expensive schools.

Biggest influence when choosing this school Location

The financial aid process is still ongoing and I am currently dealing with it.

Professors are generally Accessible

The night life is Off Campus

Every student at this school needs A lot of money and patience.

Most students spend their Saturday nights Drinking.

Went to Northbrook, IL

Study Hard? Pray? Donate Money? They accept most applicants.

I wish I knew I wish I had researched the quality of the education and the other options available.

Time needed to find a job post-graduation 1-6 months